This cup offers a pleasant, sweet balance of fruity apricot and nutty notes, without a heavy lingering aftertaste. The smooth finish makes this cup a perfect way to start the day.
The intense essence of rich berries, raisins and peaches resonate from the cup. This medium bodied coffee leaves your palate with a snap of acidity and a full rich dry red wine finish.
Big, bold and rich dark chocolate fill the cup with just the right balance of a west coast roast. It tells you immediately that this is classic Seattle meets Sicily coffee. Subtle hints of ripe black cherries and chocolate fill the mouth with a dry oaky finish that pleasantly lingers.
As expected with natural processed coffees, this Kenya has tons of bold yet balanced body that contributes to a sophisticated harmony of Meyer lemons, lime, berries, figs and dates. One of the true "Velvet Hammer" coffees of the world, the silky mouth feel packs a bold wallop leaving your palate clean, smooth and satiated.
Consistency and dependability meet class and beauty making Espresso Cavallo a true thoroughbred. Sophisticated fruits and nuts resonate throughout the dosing chamber. You’ll fall in love with just one glimpse of the lush mahogany crema as it teasingly drips off the spouts toward a full stride. Experience an incredibly balanced mouthfeel that is powerfully alive with cocoa, walnuts and orange marmalade. Add to milk and the same notes are joined by warm caramel and berry flavors. Espresso Cavallo is a true competitor as the bittersweet chocolate stays with you long after the race.
From the Tarrazu Region. Offering a nice smokey/earthy aroma with a burst of sweet peas and ripe blueberries in the break. This coffee finishes with a gentle earthy brightness that lingers on the palate.